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This is the recipe for blueberry cupcakes!

IngredientsEdit

1/2 cup butter or 1/2 cup margarine, at room temp                           
  • 1 cup granulated sugar                                                    
  • 2 large eggs                                                   
  • 1 teaspoon vanilla                                                   
  • 2 teaspoons baking soda                                                  
  • 1/4 teaspoon salt                                                   
  • 2 cups all-purpose flour                                                   
  • 1/2 cup milk                                                  
  • 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries                                                  


For Topping

  • 1 tablespoon granulated sugar mixed with
  • 1/4 teaspoonground nutmeg

DirectionsEdit

  1. Heat oven to 375°F
  2. Grease 18 regular-size muffin cups (or 12 large size muffins).
  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. Add eggs one at a time, beating after each.
  5. Beat in vanilla, baking powder and salt.
  6. With spoon, fold in half of flour then half of milk into batter; repeat.
  7. Fold in blueberries.
  8. Spoon into muffin cups and sprinkle topping onto each muffin.
  9. Bake 15 to 20 minutes, until golden brown and springy to touch.


Credits: Food.com

PollEdit

What time of day do you think is the best time to eat a Blueberry Cupcake?
 
2
 
1
 
0
 
0
 
6
 

The poll was created at 00:20 on June 27, 2013, and so far 9 people voted.

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