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Ingredients

  • 1 3/4  cup flour                                                                                  
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup oil (Combination of Olive Oil and Vegetable Oil)
  • 1/2  cup blackberry preserves
    • 2 tablespoons yogurt
    • 2 eggs

    Directions

    1. Sift baking soda, baking powder, flour together. Set aside.
    2. Mix together, eggs, sugar yogurt, blackberry preserves
    3. Mix dry mixture into the sugar mixture. Add in oil, and mix.
    4. Pour into cupcake pans 3/4 way.
    5. Bake at 375 for 15-20 minutes, depending on size of cupcake.
    6. This makes approximately 12 large cupcakes.

    Recipe Credits:http://spinachtiger.com/blackberry-cupcakes/

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