1/2 cup blackberry preserves
- 2 tablespoons yogurt
- 2 eggs
- Sift baking soda, baking powder, flour together. Set aside.
- Mix together, eggs, sugar yogurt, blackberry preserves
- Mix dry mixture into the sugar mixture. Add in oil, and mix.
- Pour into cupcake pans 3/4 way.
- Bake at 375 for 15-20 minutes, depending on size of cupcake.
- This makes approximately 12 large cupcakes.